Creating a Sustainable Food Safety Culture
May 4th and May 5th, 2022
Hybrid Event
Hartnell College, Performing Arts Center,
Mainstage Theater, Building K
The Western Food Safety Conference brings together all levels of the agricultural workforce and support services to California’s Central Coast for two days of intensive training on the most current Food Safety issues and concerns for fresh fruits and vegetables.
NOTE: SCHEDULE IS SUBJECT TO CHANGE
Jess Hogg, Chair and AgAmbassador to Intro
We have 35 years+ of leadership experience in food safety culture.
Speaker:
Joe Pezzini Senior Director of Agricultural Operations, Taylor F...
RISK-BASED THINKING TO ASSESS AGRICULTURAL WATER UNDER THE PROPOSED FDA AG WATER RULE
Speakers:
Channah Rock, University of Arizona
Presentatio...
The knowledge required to support new practices must change to future proof the ag workforce. How are education and training changing the a...
Committee Member
Speaker:
Bob Whitaker, Ph.D. to moderate panel discussion.
Committee Member
A look into CPS Research and its application to today’s operations. Industry members will share their examples of direct application of CPS ...
Committee Member
NOTE: SCHEDULE IS SUBJECT TO CHANGE
Jess Hoggs, Chair and AgAmbassador, Introduction
Keynote Speaker:
Consumer Safety Officer, Fresh Produce Branch
FDA Center for Food Safety and Applied Nutrition
Office of...
Speaker:
Drew McDonald, Senior Vice President Quality & Food Safety at Taylor Fresh Foods
Committee Member
Natalie Krout-Greenberg, CDFA in collaboration with Norm Groot, Monterey Farm Bureau, will provide insight into the collaboration initiative...
Overview of cooperative program and farmers insight to navigating the challenges of Ag Order 4.0
Committee Member
Vice President of Innovation at Western Growers
How WGA is promoting technology to enhance Food Safety Culture. Includes a panel ...
Speaker:
Nicole Flewell, Director of sustainability will discuss finding balance & measurable metrics for sustainability & economic balance
Managing COVID – Two years post-pandemic, lessons learned
Speaker:
Chris Valdez, Grower Shipper Association
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