Creating a Sustainable Food Safety Culture
May 3rd and May 4th, 2023
Hartnell College, Sherwood Hall, Salinas, CA
The Western Food Safety Conference brings together all levels of the agricultural workforce and support services to California’s Central Coast for two days of intensive training on the most current Food Safety issues and concerns for fresh fruits and vegetables.
NOTE: SCHEDULE IS SUBJECT TO CHANGE
Jess Hogg, Chair and AgAmbassador, Introduction
OVERVIEW OF THE DAY
Speaker:
Michael Gutierrez, Superintendent/President, Hartnell College
Barbara Kowalcyk, Director, Center for Foodborne Illness Research and Prevention
Associate Professor of Food Safety and Public Health, Depart...
Perspectives on Produce Safety: what have we learned, what has changed and where are we headed?
In the last 20 years the fresh produce indust...
Felice Arboisiere, Director FSQA North America, Dole Fresh Vegetables
GS1 Moderator
Panelist:
Todd Berg, Vice President Product Management & Analytics,iFoodDS
Ben Toland, Chief Operating Officer, Prophet
Bryan Ban...
Shared learnings and experiences of regulatory inspections. What can we learn from on-farm and packing house inspections?
Donna Lynn Browne, ...
NOTE: SCHEDULE IS SUBJECT TO CHANGE
Jess Hogg, Chair and AgAmbassador, Introduction
OVERVIEW FOR THE DAY
Keynote Speaker:
Karen Ross, Secretary, California Department of Food & Agriculture
Trevor Suslow, President, Trevor Suslow Consulting, LLC.
Jennifer McEntire, IFPA will lead a panel discussion of retail, food service, and regulatory agency in harnessing how best to navigate throu...
Justin Kerr, Owner, FavorIV Solutions
Moderator:
Trevor Suslow, President, Trevor Suslow Consulting, LLC
Michael Brautovich, Product Quality, Safety & Organic Compliance, Keith D...
Don Stoeckel, Extension Specialist
Hartnell College Foundation
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