Bonnie Fernandez-Fenaroli

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Bonnie Fernandez-Fenaroli

Executive Director, Center for Produce Safety

Ms. Bonnie Fernandez-Fenaroli received her Bachelor of Science in Agriculture Business Management from California Poly State University, San Luis Obispo, and her Masters of Business Administration from Sacramento State University.  After fifteen years as Executive Director at the California Wheat Commission, she joined the Center for Produce Safety (CPS) in 2008 as its Executive Director working to leverage public and private expertise and research dollars to address critical risk management issues in the growth, harvest, processing, and distribution of fresh produce.  As Executive Director she focuses the CPC’s attention on critical food safety issues affecting the fresh produce industry and establishes collaborations among public agencies and private industry to maximize the impact of research budgets.