Don Stoeckel

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Don Stoeckel 

Don Stoeckel is an environmental microbiologist and long-term collaborator with the Cornell National Good Agricultural Practices Program on water quality issues and as an instructor of the online GAPs Produce Safety Course. His professional focus ranges widely across water topics. He has 15 years of professional research experience at private and government laboratories. He is author or co-author on peer-reviewed research articles as well as extension publications, government reports, review articles, and book chapters.

Don spent 2021-2022 as water quality specialist for the California Department of Food and Agriculture, Produce Safety Program. He was part of the Produce Safety Alliance team from 2015 to 2021 as the Midwest Regional Extension Associate and currently works with PSA in a short-term special-projects role.