Dr. Jennifer McEntire, Chief Food Safety and Regulatory Officer - International Fresh Produce Association
Dr. Jennifer McEntire is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association, the successor to the United Fresh Produce Association. A food microbiologist by background, she has worked in the Washington, DC area for over 20 years, bringing a scientific perspective to food safety regulatory issues. She has held previous food safety leadership positions with the Grocery Manufacturers Association, The Acheson Group, and the Institute of Food Technologists. McEntire earned a Ph.D. from Rutgers University as a USDA National Needs Fellow in Food Safety and received a Bachelor of Science with Distinction, magna cum laude, in food science from the University of Delaware. She serves as an advisory board member of the Global Food Traceability Center, is on the technical committee of the Center for Produce Safety, and was the 2020 recipient of the NSF International Food Safety Leadership Award.
