Hartnell College Foundation
The Western Food Safety Conference

Hartnell College Foundation The Western Food Safety ConferenceHartnell College Foundation The Western Food Safety ConferenceHartnell College Foundation The Western Food Safety Conference

Hartnell College Foundation
The Western Food Safety Conference

Hartnell College Foundation The Western Food Safety ConferenceHartnell College Foundation The Western Food Safety ConferenceHartnell College Foundation The Western Food Safety Conference
  • Home
  • Conference
  • 2023 Schedule
  • Sponsorship
  • Partners
  • Speakers
    • William Marler
    • Karen Ross
    • Felice Arboisiere
    • Donna Lynn Browne
    • Kate Burr
    • Barbara B. Kowalcyk
    • David LaPlante
    • Dr. Jennifer McEntire
    • Joe Pezzini
    • Robert J. Whitaker
    • Stacey Klinzing
    • Dragan Macura
    • Mark Mason
  • Contact Us
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    • Home
    • Conference
    • 2023 Schedule
    • Sponsorship
    • Partners
    • Speakers
      • William Marler
      • Karen Ross
      • Felice Arboisiere
      • Donna Lynn Browne
      • Kate Burr
      • Barbara B. Kowalcyk
      • David LaPlante
      • Dr. Jennifer McEntire
      • Joe Pezzini
      • Robert J. Whitaker
      • Stacey Klinzing
      • Dragan Macura
      • Mark Mason
    • Contact Us
  • Home
  • Conference
  • 2023 Schedule
  • Sponsorship
  • Partners
  • Speakers
    • William Marler
    • Karen Ross
    • Felice Arboisiere
    • Donna Lynn Browne
    • Kate Burr
    • Barbara B. Kowalcyk
    • David LaPlante
    • Dr. Jennifer McEntire
    • Joe Pezzini
    • Robert J. Whitaker
    • Stacey Klinzing
    • Dragan Macura
    • Mark Mason
  • Contact Us

Dr. Jennifer McEntire

Dr. Jennifer McEntire, Chief Food Safety and Regulatory Officer - International Fresh Produce Association


Dr. Jennifer McEntire is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association, the successor to the United Fresh Produce Association. A food microbiologist by background, she has worked in the Washington, DC area for over 20 years, bringing a scientific perspective to food safety regulatory issues. She has held previous food safety leadership positions with the Grocery Manufacturers Association, The Acheson Group, and the Institute of Food Technologists. McEntire earned a Ph.D. from Rutgers University as a USDA National Needs Fellow in Food Safety and received a Bachelor of Science with Distinction, magna cum laude, in food science from the University of Delaware. She serves as an advisory board member of the Global Food Traceability Center, is on the technical committee of the Center for Produce Safety, and was the 2020 recipient of the NSF International Food Safety Leadership Award.

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