John Gurrisi, R.E.H.S. Vice President of Food Safety & Quality, Fresh Express Inc.
John Gurrisi, R.E.H.S., is Vice President of Food Safety & Quality at Fresh Express Incorporated, a leading manufacturer and innovator of value-added fresh produce products. John has broad food safety responsibility for growing, manufacturing, new product assessment, customer collaboration, supplier management, and regulatory compliance. He leads a multi-disciplinary food safety and quality team covering the United States, Canada, and Mexico and directs a multi-million dollar implementation and investment budget. John holds several industry-critical food safety certifications and has contributed his technical expertise to wide-ranging industry initiatives. Among these, John currently serves as an active contributor to the Center for Produce Safety’s Technical Committee and the International Fresh Produce Association’s Food Safety Council. Prior to joining Fresh Express, John led global fresh produce food safety and quality initiatives for Darden Restaurants.
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