PURE Bioscience, Inc. (OTCQB: PURE) is focused on developing and commercializing our proprietary antimicrobial products that provide solutions to the health and environmental challenges of pathogen and hygienic control. Our technology platform is based on patented, stabilized ionic silver, and our initial products contain Silver Dihydrogen Citrate (SDC). SDC is a broad-spectrum, non-toxic antimicrobial agent that is manufactured as a liquid and delivered in various concentrations. We currently manufacture and distribute SDC-based disinfecting and sanitizing products, which are registered by the United States Environmental Protection Agency (EPA). We also manufacture and sell SDC-based formulations to manufacturers for use as a raw material ingredient in the production of personal care products. We believe our technology platform has potential application in a number of industries and we intend to focus our current resources on providing food safety solutions to the food industry.
At Markon, we are all about bringing the best produce to restaurant operators across the U.S. and Canada. For the past 35 years, our team of produce experts, together with our industry-leading distribution partners and passionate suppliers, have set the standard by which other brands are measured. First in food safety, first in innovation, and first in sustainable supply chain and packaging solutions, Markon continues to help operators gain efficiencies, save costs and attract customers. From the field to the plate, we are redefining fresh together!
We have been in the water treatment industry for over 30 years. We strive on doing what is right and not what the grower wants to hear. We make sure our systems are set to meet the demand of the water not just the flow of the water. We are trusted by municipalities across California to treat their drinking water and wastewater to be California compliant, and we do the same in the AG world. We understand that most growers are on a tight budget, and we feel we do a good job in keeping costs low in the water treatment world. We work with some of the biggest growers in California and Arizona, and they trust us and use our services to get the job done right the first time. We use only labeled products for ag, and strive on that aspect of what we do. SO let us know what you need and we will get it done.
At BioSafe Systems, we pride ourselves on being innovators of sustainable environmental practices and products. Since 1998, we have led the industry in developing effective, regenerative, and biodegradable solutions to protect crops, water, and people across North America. Every day, our employees engage with regulatory agencies, researchers, and customers to ensure we remain at the forefront of service and innovation while continuing in our mission to provide simple, sustainable, and effective solutions.
BioSafe Systems is a true ‘Field to Fork’ partner in all stages of food production, with innovative and proven effective pest control solutions, products, and services. Training, technical services, equipment, and on-site support are essential components of our food safety and facility sanitation programs. We offer many support programs and resources for food safety, quality, and production roles, while helping navigate the ever-changing landscape of regulations, restrictions, and inspections.
We take pride in our outstanding customer service. In addition to numerous technical service managers throughout the country, BioSafe Systems has a complete Service and Equipment Department that can help with the challenges each unique operation may have.
Church Brothers Farms is a vertically-integrated family-owned and operated company that produces a full line of fresh vegetables year-round with an in-house farming/harvest program and state-of-the-art processing plant, True Leaf Farms. They are a grower-owned processor, farming the majority of their raw product themselves; adhering to industry-leading food safety and quality standards. The Church family has a legacy of service and innovation and delivers produce with passion.
https://www.churchbrothers.com
Agriculture is dynamic, your digital solutions should make things simple.“Our mission is to virtualize the business of agriculture through a comprehensive and innovative software called Highland Hub.”As a leader in the produce industry, we provide digital solutions for food safety, compliance, and data management through one digital ecosystem. Highland Hub is comprised of resources to connect, streamline, and simplify the business of agriculture.“By harnessing the power of the Highland Hub; growers, packers, shippers, and retailers can seamlessly receive and exchange on-demand, real-time insights into the critical elements of food production.”We pride ourselves on a customer-centric business model where we work together to create easy-to-use, time-saving solutions to master the uniquely complex challenges surrounding food safety and regulatory compliance in a global market.
#AgTech #SoftwareInAg #VirtualizingTheBusinessOfAg #Agriculture
We grow the best medicine in the world® Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation's fresh fruits, vegetables and tree nuts, including nearly half of America's fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.
About Scheid Family Wines
Scheid Family Wines is a family-owned and operated wine company founded in 1972. Based in Monterey County, California, Scheid is uniquely integrated to bring high-quality wines to the marketplace from its sustainably certified estate vineyards and innovative luxury-level winery. Scheid’s winery and bottling operations are powered by 100% renewable wind energy generated by a 400-foot wind turbine, which also supplies energy to many homes in the local community. The Scheid Family Wines globally distributed brand portfolio includes Scheid Vineyards, Sunny with a Chance of Flowers, VDR (Very Dark Red), Grandeur (made with organic grapes), Fog & Light, Metz Road, District 7, Ryder Estate, and HOXIE, a premium wine spritzer. From our start in 1972, we’ve held firm to the belief that growing the highest quality wine grapes and crafting the best wines possible can only be achieved through taking care of our land and our people. At Scheid Family Wines, our mission is to bring people together to enjoy and savor life.
Mission
Pathotrak’s mission is to enable a world with fresher, safer food and make food outbreaks a thing of the past. Our approach is to eliminate food safety risks in the food industry by delivering the right technologies at the right price, technologies that will save costs for producers, time for food-safety labs, and most importantly, technologies that will save lives.
History
The original invention stems from the microfluidic research developed at the National Institute of Standards and Technology (NIST) and the University of Maryland, College Park. A group leader at NIST coming from the FDA recognized and encouraged the importance of the work to expedite foodborne pathogen detection, and dubbed it as the potential solution to the “100 years problem in food-safety microbial detection.” That work led to Pathotrak’s first patent, which became the 2015 Best Invention in Life Sciences at the University of Maryland, (link).
Since then, the team has developed a portfolio of new inventions focused on expediting food safety tests tailored to different food matrices, sample sizes, and pathogens.
Growing the finest berries in the world requires care, commitment and dedication. Driscoll’s patented berry varieties are primarily developed through years of research using only natural breeding methods. Our berries are grown with great care by our farmers, hand-picked, then carefully packed in the field to ship, all to ensure freshness and quality.
Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four-generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional and organic produce products throughout North America.
AgroThrive is built on the belief that all organic wastes can be converted to safe and nutritious organic fertilizers.
Dragan Macura (M. Sc.) founder and CEO, has taken his passion for food safety, organic integrity, and environmental stewardship to a professional level establishing AgroThrive Inc. in Salinas Valley, CA in 2006. Progressive Digestion Process (PDP), the main technology behind AgroThrive, is the scientific bridge between industrial food waste and liquid organic fertilizer in 21 days. PDP harnesses the digesting power of microbes in spoiled organic wastes, creates biological heat that eliminates all pathogens, and reduces reliance on chemicals in soil. Our organic ingredients include concentrated plant proteins, fish and seafood waste, and other nutrients. PDP has the unique ability to convert the most difficult to handle organic materials into beneficial organic fertilizers. Thus, PDP is an innovative technology closing the loop between food waste and food production. AgroThrive is used on both certified organic and conventional acreage. AgroThrive is proud to play a significant part in environmental stewardship. The quality of the food we eat is very important, and so is the impact we leave on the environment. That’s why our goal is to build a better world for us today and for our children and grandchildren tomorrow by reducing reliance on heavy chemical and pesticide use in agriculture. Our facility in Salinas Valley, CA is also completely solar-powered.
Meras Water Solutions was founded on the belief that we can do more for our customers. Bryan O’Connell, our founder, and CEO began his career working with water treatment companies that prized customer service and innovation. Over the years he began to see an unfortunate trend as small to medium-sized companies began to be bought up by large, international companies. Consequently, the things Bryan loved most about this business became harder and harder to find. He wanted to change that.
Since its founding in 2004, Meras Water Solutions has focused on what matters – you. We are constantly looking for ways to customize your service and improve your experience. It is our core belief that each customer deserves the same exemplary customer service that they receive on the day of their initial meeting with one of our expert salespeople as on the last day of their treatment for the season. We are consistent because you are our priority.
With us, you are put first. First in innovation, first in communication, and first in care. Meras Water Solutions is doing water differently. We are doing water better.Meras Water Solutions develops service programs for Industrial Water Treatment, Agricultural Water Treatment, Food Safety Water Treatment, and Legionella Risk Management Programs. Meras employs innovative engineers with a wide array of expertise that allows us to assist customers in finding customized water treatment solutions for their operation.
From the day the company was founded in 1923 by two immigrant brothers Stefano and Andrea D’Arrigo, from Messina, Sicily, innovation has been its hallmark. Andy Boy broccoli, broccoli rabe, fennel, and romaine hearts are the company’s mainstays, but D’Arrigo California is also able to provide cross-dock, consolidation, custom growing, and commercial cooling services with the goal of improving efficiencies for our valued customers.
With third-generation D’Arrigo family members at the helm of our West Coast operations, you can be sure that the traditions of being good stewards of the land continue to be carried out by our dedicated family of almost 2,000+ employees. Our goal is to continue our legacy as a sustainable grower, packer, shipper who nourishes consumers daily around the world with quality Andy Boy produce to encourage a healthy lifestyle.
Nutrien Ag Solutions is the retail division of Nutrien™, the largest crop inputs company in the world. As part of our collective mission of Feeding the Future, Nutrien Ag Solutions provides full-acre solutions through our trusted crop consultants at more than 2,000 locations in North America, South America, Europe, and Australia. For more than 150 years, we have been helping growers achieve the highest yields with a wide selection of products, including our proprietary brands: Loveland Products, Inc. as well as financial, custom application, and precision ag services.
Marler Clark, The Food Safety Law Firm is the nation’s leading law firm representing victims of foodborne illness outbreaks. The food poisoning lawyers at Marler Clark are trusted experts who put clients first. Our attorneys will guide and advise individuals and families impacted by food poisoning through the entire legal process from the first consultation to the resolution of their case.
