Vicki Scott is the Technical Advisor to the Arizona Leafy Greens Marketing Agreement Food Safety Committee. Vicki has been involved with the AZ LGMA since its inception and has served on both the Food Safety Committee and chairing the Technical Subcommittee of the same prior to her technical consultancy.
In her first career, Vicki spent 18 years with the City of Yuma’s Water & Wastewater Treatment Division in various environmental laboratory positions including Chemist II and Laboratory Director before accepting a position at Amigo Farms as the Director of Food Safety and Quality Assurance. She held that position for 19+ years.
She serves on the executive board and is a founding member of the Yuma Safe Produce Council. The mission of the Council is to enhance food safety education for its members and the Yuma community in order to protect public health by fostering the production of safe, quality produce.
Vicki owns Scott Resources and consults with the water industry and agriculture with plans to continue to be actively engaged in both for as long as humanly possible.
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