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The Western Food Safety Conference is an annual two-day conference designed especially for you—our food safety industry leaders!
The conference will provide you with current produce safety information, research, and regulatory developments in the fresh produce industry that you can apply to today’s environment. Join us and industry-leading scientists, executives, and professionals for the latest science-based industry information and networking opportunities.
Day 1: Tim York
Tim York’s extensive career in the agriculture sector that spans almost fifty years has now placed him as the CEO of the Leafy Greens Marketing Association (LGMA). Under his direction the LGMA stands as a respected food safety watchdog for 99% of the leafy greens grown in California. During his tenure, the LGMA has implemented new programs including pre harvest testing of romaine products, expanded food safety standards and the introduction of a dedicated food safety compliance officer.
The Western Food Safety Conference is committed to the inclusion of people with disabilities participating in the event. Online activities are designed to be accessible, meeting the Rehabilitation Act (Section 508). If a person with a disability is requesting reasonable accommodations due to a disability to participate in the event, requests need to be sent to Hartnell College Foundation, (831) 755-6702. Requests for disability accommodations received three business days in advance of the event will be given priority, although an attempt to fulfill all requests will occur.
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The Western Food Safety Conference
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