The Western Food Safety Conference is an annual two-day conference designed especially for you—our food safety industry leaders!
The conference will provide you with current produce safety information, research, and regulatory developments in the fresh produce industry that you can apply to today’s environment. Join us and industry-leading scientists, executives, and professionals for the latest science-based industry information and networking opportunities.
Topics for the 2024 conference coming soon!
Day 1: Frank Yiannas
Frank Yiannas is a renowned food safety leader and executive, food system futurist, author, professor, past president of the International Association of Food Protection, and advocate for consumers.
Day 2: Soren Bjorn
Soren Bjorn is the President of Driscoll’s of America and the incoming CEO, of the leading global brand for fresh berries.
The Western Food Safety Conference is committed to the inclusion of people with disabilities participating in the event. Online activities are designed to be accessible, meeting the Rehabilitation Act (Section 508). If a person with a disability is requesting reasonable accommodations due to a disability to participate in the event, requests need to be sent to Hartnell College Foundation, (831) 755-6702. Requests for disability accommodations received three business days in advance of the event will be given priority, although an attempt to fulfill all requests will occur.