Dr. Donna Garren, Ph.D.

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Dr. Donna Garren, Ph.D.
Keynote Speaker, Day One | Wednesday, May 5, 2027
Director, Office of Produce Safety
Office of Microbiological Food Safety, U.S. Food and Drug Administration

Dr. Donna Garren serves as Director of the Office of Produce Safety within FDA's Office of Microbiological Food Safety, a role she assumed in June 2026. She leads the Human Foods Program's efforts to advance produce safety, public health and regulatory excellence across the farm-to-fork supply chain.

Dr. Garren brings decades of leadership in food safety, food science, nutrition and regulatory affairs. Most recently, she served as Executive Vice President at the American Frozen Food Institute, where she directed its Regulatory and Legislative Affairs programs. She has also held senior leadership roles at Boskovich Farms, the United Fresh Fruit and Vegetable Association, the National Restaurant Association, the Consumer Goods Forum and NSF International.

Known as a skilled consensus builder, Dr. Garren has spent her career working where federal agencies, industry, consumer advocates and international food safety frameworks meet. She brings a strong commitment to transparency, public engagement and collaborative problem-solving to her work at FDA.

She holds a Ph.D. in Food Science and Technology from the University of Georgia and a B.S. in Food Science from Clemson University.